- scrunchions
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scrunchins
Dictionary of ichthyology. 2009.
scrunchions
Look at other dictionaries:
fish and scrunchions — Dutch mess (salt cod and potatoes with browned onions. Garnished with scrunchions (the crunchy bits remaining after pork fat is rendered). Also called house bankin or hugger in buff) … Dictionary of ichthyology
Fish and brewis — (pronounced like the word bruise ) [ [http://www.heritage.nf.ca/dictionary/azindex/pages/536.html Newfoundland Dictionary description] ] is a traditional Newfoundland meal consisting of codfish and hard bread or hard tack . With the abundance of… … Wikipedia
Dutch mess — salt cod and potatoes with browned onions. Garnished with scrunchions (the crunchy bits remaining after pork fat is rendered). Also called house bankin , fish and scrunchions or hugger in buff … Dictionary of ichthyology
house bankin' — Dutch mess (salt cod and potatoes with browned onions. Garnished with scrunchions (the crunchy bits remaining after pork fat is rendered). Also called fish and scrunchions or hugger in buff) … Dictionary of ichthyology
hugger-in-buff — Dutch mess (salt cod and potatoes with browned onions. Garnished with scrunchions (the crunchy bits remaining after pork fat is rendered). Also called house bankin or fish and scrunchions) … Dictionary of ichthyology
Canadian cuisine — A small sampling of Canadian foods. Top to bottom, left to right: Montreal style smoked meat, Maple syrup, Canadian peameal bacon, Butter tart, Poutine, Nanaimo bar … Wikipedia
Pork rind — Pork rinds Pork rind (known and invented in the United Kingdom as pork scratchings[1] , as a room temperature snack, or crackling, served hot as part of a meal, and in Australia and New Zealand as pork crackle/crackling), is the fried or roasted… … Wikipedia
Food heritage — encompasses the origins of plants and animals and their dispersal, the sites where people first cultivated plants and domesticated animals, as well as the earliest locations around the world where people first processed, prepared, sold and ate… … Wikipedia
cruncheons — scrunchins (pieces of fish liver after the oil has been removed (Newfoundland). Also spelled scrunche(o)ns, scrunchings or scrunchions) … Dictionary of ichthyology
scrunchins — pieces of fish liver after the oil has been removed (Newfoundland). Also spelled cruncheons, scrunche(o)ns, scrunchings or scrunchions … Dictionary of ichthyology
